Dehumidifier For Candy
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Dehumidifier For Candy

Dehumidifier For Candy

Candy production and storage. Moisture-proof is an important task. Sugar moisture prevention has become an important task for sugar production enterprises. If the sugar food is damp during storage, the quality will be affected, the commodity value will be lost, and economic losses will be caused.

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Product Introduction

Candy production and storage. Moisture-proof is an important task.

As we know, sugar is the main spice in life and one of the main tastes of human beings. Sugar products are also the most common product category on the market. The desserts are delightful and therefore loved by customers of all ages.

Dehumidifier for candy

People love sugar because eating sweets makes people feel good. Now, in addition to the traditional white sugar, rock sugar and brown sugar, there are also various kinds of toffee and chocolate, etc., Even the brown sugar that women drink during their physiological period is quite different. Such as ginger tea, brown sugar, ancient method Brown sugar, and more. Monocrystalline sugar, also known as rock sugar, is easier to store. Brown sugar contains a lot of impurities, so it will clump up if it is not stored well. This is caused by moisture. Sugar foods and brown sugar are very susceptible to moisture, because it is mixed with other things.

 

Therefore, candies are greatly affected by humidity. After opening the package, it must be eaten in time, otherwise it will be damp, melted, and even moldy and deteriorated after a long time. Nutrient-rich sugars are also the favorite of bacteria and microorganisms, so when candies get wet, green and black spots will grow, and hairy things will grow, which means that it has become a breeding ground for bacteria and microorganisms. Such phenomena are easy to see in real life. Moldy and spoiled candies should not be eaten, otherwise, you will have diarrhea in mild cases and food poisoning in severe cases.

 

Therefore, sugar moisture prevention has become an important task for sugar production enterprises. If the sugar food is damp during storage, the quality will be affected, the commodity value will be lost, and economic losses will be caused.

The annual plum rainy season and summer rainstorm period are important times for sugar companies to dehumidify. Because in such period, the outdoor air humidity is very high, which is the time when sugar food is most susceptible to moisture. A little carelessness will cause moisture to deteriorate.  

 dehumidifier for candy

How does a dehumidifier prevent moisture?

Now the dehumidification technology is very mature. Dehumidifiers have become the choice of many companies for large-area environments such as production workshops and warehousing. The DUOKAI industrial dehumidifier is specially developed for large-area  spaces such as production workshops and warehouses. It can dehumidify a large area with ideal results, and can solve the problem of moisture in the production and storage process of candy enterprises.


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